Hanging
Ceremony was held at Yaegaki Brewery in Japan in November
22, 2006.
Sakabayashi@(a big ball made with cedar needlesj was
hung just outside the front entrance to a Yaegaki
sake brewery after the first sake of the year had
been pressed. As you can see the Sakabayashi is still
green. Over the next several months, the green Sakabayashi
slowly faded to brown. When the color had changed
to brown, it means that the sake had aged enough to
be ready for drinking. The Sakabayashi (shown in a
picture) was hand-made by the Yaegaki Sake master
and employees.
Yaegaki@Daiginjo
Mu@has received Gold award at the 2006 US National Sake
Appraisal
INTRODUCING
NEW YAEGAKI MIRIN Sweet Cooking Sake
Mirin
adds a sweet flavor to sauces and glazes. It is a
great substitute for sherry or white wine with suger
and it also gives a nice glaze to teriyaki and BBQ
sauces.
INTRODUCING
NEW YAEGAKI SAKE 300ml
YAEGAKI
Traces its roots to a sake brewery founded in Banshu,
Japan, in 1666. They brew pure rice
sake with a rich local flavor using traditional methods
and top-quality ingredients. The sake is highly regarded
throughout the world and has won eight consecutive
bold medals at the prestigious Monde Selection Awards
in Europe. Now YAEGAKI is producing the same quality
sake here in the U.S. Brewed under the supervision
of Reiko Kushibiki, the first female Sake Master in
the U.S., YAEGAKI Sake is silk-smooth and full-bodied.
This authentic sake compliments any Asian food. Enjoy
warm or cold.
Sake Master
Reiko Kushibiki
750ml and
1.5 L
with new label
New
300ml Bottle
First Batch
of Sake TastingAt YAEGAKI Sake Brewery,
Feb 20, 2004
The
First batch of sake tasting was celebrated at Los
Angeles Sake Brewery of YAEGAKI Corporation of USA
on Feb. 20, 2004.
A large turnout of media, local political figures
and business executives enjoyed a celebration that
included a press conference, tours of the facility
and tasting of first batch of "YAEGAKI" sake.
Dry, rich, smooth and fresh. New YAEGAKI sake will
be available at Japanese restaurants and retail stores
in the U.S. late April.
